We agreed to try and work out a timeline of what we’ll need before we can become operational. I’ll make a few suggestions here feel free to follow up.
We will need:
-health and safety/cleaning procedures ready
-supplies for cleaning and gloves (masks if we can find them) for volunteers
-at least two chefs available to supervise
-enough ingredients to begin preparing meals
-a good idea of what those meals will be
-heat-keeping equipment, cool boxes, meal boxes
-the food ordering form complete and functional through the website
-a designated phone number for the project (for those without internet/computer access)
-at least two delivery drivers available
-access to the money from the fundraiser or someone to front costs